Chilli Lime Black Beans

Ingredients

• 2 tablespoons Olive Oil
• 1 Onion, finely diced
• 3 Garlic Cloves, minced
• 1 Red Chilli, finely sliced
• 15g Fresh Ginger, cut into thin matchsticks
• 2 × 400g Cans Black Beans, drained and rinsed
• 200ml Coconut Cream
• 100ml Vegetable Stock
• 1 teaspoon Ground Cumin
• 1 teaspoon Smoked Paprika
• 1 Lime, zest and juice
• Fresh Coriander, chopped
• Salt and Black Pepper, to taste

Instructions

1. Heat 1 tablespoon of olive oil in a saucepan over medium heat. Cook the onion until softened, about 5 minutes.
2. Add the garlic, chilli, ground cumin and smoked paprika, then cook for 1 minute until fragrant.
3. Stir in the black beans, coconut cream and vegetable stock.
4. Simmer gently for 10–12 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Meanwhile, heat the remaining olive oil in a small frying pan and fry the ginger until golden and crisp. Transfer to kitchen paper to drain.
6. Stir the lime zest and most of the lime juice into the beans.
7. Season with salt and black pepper to taste.
8. Spoon into serving bowls and top with the crispy ginger and fresh coriander.
9. Finish with the remaining lime juice just before serving.

instructions_source: editorial-classic