Turkish-style lamb

Ingredients

• 4 Lamb Leg
• 2 tsp Seasoning
• 1 tsp Dried Oregano
• Bunch Mint
• 300g Yogurt
• 4 Pita Bread
• 1/2 Iceberg Lettuce
• 1 sliced Red Onions
• 1 Lemon

Instructions

1. Heat the grill to high. Season the lamb and grill briefly on both sides until nicely browned but still very rare inside.
2. Meanwhile, combine the seasoning with dried oregano and half of the chopped mint, then mix this into one portion of the yogurt.
3. Spread the yogurt mixture generously over the lamb and return it to the grill for a few more minutes, until the yogurt blisters slightly and the meat is cooked to your liking.
4. Transfer the lamb to a board and let it rest for a few minutes. Toast the pitta breads, shred the lettuce, and thinly slice the red onion.
5. Stir the remaining mint into the second portion of yogurt.
6. Slice the lamb thickly and stuff it into the warm pittas with the salad and minted yogurt. Finish with a squeeze of lemon juice, if desired.

instructions_source: editorial-classic