Three Fish Pie

Ingredients

• 1kg Potatoes
• Knob Butter
• Dash Milk
• 50g Gruyere
• 2 sliced Leek
• 75g Plain Flour
• 150ml White Wine
• 2 tbs chopped Parsley
• 250g Salmon
• 250g Haddock
• 250g Smoked Haddock
• 6 Eggs

Instructions

1. Preheat the oven to 200°C / 180°C fan / Gas mark 6.
2. Place the potatoes in a saucepan of cold salted water, bring to the boil and simmer until completely tender. Drain well and mash with the butter and a little milk until smooth. Season with pepper and adjust the salt if needed.
3. For the filling, melt the butter in a saucepan. Add the sliced leeks, stir, cover and cook gently for about 10 minutes until softened. In a small bowl, whisk the flour and white wine together until smooth.
4. Add the milk to the leeks and bring to the boil. Stir in the wine mixture and cook, stirring briskly, until thickened. Season, then add the chopped parsley and the fish. Cook for a further two minutes, then spoon the mixture into an ovenproof dish. Scatter the eggs over the top and allow the filling to cool until set.
5. Spoon the mashed potatoes over the fish mixture, spreading evenly and marking the surface with a fork. Sprinkle with the grated cheese.
6. Bake for 30–40 minutes, until lightly golden on top and bubbling around the edges.

instructions_source: editorial-classic