Seafood rice

Ingredients

• 1 tbsp Olive Oil
• 1 sliced Leek
• 110g Chorizo
• 1 teaspoon Turmeric
• 300g Rice
• 1 L Fish Stock
• 200g Peas
• 400g Frozen Seafood mix

Instructions

1. Heat the olive oil in a deep frying pan over medium heat. Add the sliced leek and cook for about 5 minutes until softened, without browning.
2. Add the chorizo and fry until it releases its oils. Stir in the turmeric, then add the rice and mix well so the grains are evenly coated.
3. Pour in the hot fish stock, bring to the boil, then reduce the heat and simmer for about 15 minutes, stirring occasionally, until the rice is almost tender.
4. Add the peas and cook for a further 5 minutes. Stir in the frozen seafood and cook for 1–2 minutes more, until heated through and the rice is fully cooked. Season to taste and serve immediately, with lemon wedges if desired.

instructions_source: editorial-classic