Griddled aubergines with sesame dressing

Name: Griddled aubergines with sesame dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Turkish
Ingredients: 2 large Aubergine; 2 tablespoons Olive Oil; 250g Greek Yogurt; 3 tablespoons Tahini Paste; 1 clove peeled crushed Garlic; Juice of 1 Lemon; Handful Coriander; Handful Parsley; Handful Mint

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Serves 3 451 kcal per serving Prep 15 min Cook 15 min

Ingredients

2 large Aubergine
2 tablespoons Olive Oil
250g Greek Yogurt
3 tablespoons Tahini Paste
1 clove peeled crushed Garlic
Juice of 1 Lemon
Handful Coriander
Handful Parsley
Handful Mint

Instructions

Slice the aubergines lengthways and brush lightly with olive oil. Season well. Heat a griddle pan or barbecue until hot.
Grill the aubergine slices for 2–3 minutes on each side until tender and nicely marked.
In a bowl, mix the Greek yogurt with the tahini, garlic, lemon juice and chopped herbs. Season to taste.
Spoon the sesame dressing over the warm aubergines and finish with extra fresh herbs if you like.

Tips

Salt the aubergine slices for 20 minutes before cooking to remove bitterness and prevent excess oil absorption.
Ensure the griddle pan is smoking hot to achieve those distinct, dark char marks.
Whisk the dressing thoroughly until it emulsifies into a smooth, creamy consistency.