Cucumber & fennel salad

Ingredients

• 1 large Cucumber
• 1 tsp Sugar
• 1 sliced Fennel Bulb
• 150ml Sour Cream
• Juice of 1 Lemon
• 1 tablespoon White Wine Vinegar
• Bunch Dill

Instructions

1. Place the sliced cucumber in a sieve set over a bowl. Sprinkle with the salt and sugar, mix gently and leave for 10 minutes to draw out excess moisture. Add the sliced fennel and combine lightly.
2. In a separate bowl, mix together the sour cream, lemon juice, white wine vinegar and finely chopped dill. Season with black pepper and stir until smooth.
3. Add the dressing to the cucumber and fennel mixture and toss gently until evenly coated. Serve immediately or chill briefly before serving.

instructions_source: editorial-classic