Chilli ginger lamb chops

Ingredients

• 4 Cloves Crushed Garlic
• 1 tblsp Ginger
• 1 tblsp Lemon Juice
• 1 tblsp Olive Oil
• 1/2 tsp Chili Powder
• 1 tsp Cumin
• 8 Lamb Loin Chops

Instructions

1. Put the garlic, ginger, lemon juice, olive oil, chilli powder and cumin in a bowl, season well and blitz with a hand blender until smooth.
2. Coat the lamb chops evenly with the marinade, cover and refrigerate for at least 2 hours or overnight.
3. Heat a barbecue or grill until hot. Cook the chops for about 3 minutes on each side until well coloured on the outside and still pink and juicy in the centre.
4. Remove from the heat and allow the lamb to rest briefly before serving.

instructions_source: editorial-classic