Zapiekanki

Ingredients

• 2 Baguette
• 1 tablespoon Butter
• 2 tsp Vegetable Oil
• 1 chopped Onion
• 300g Mushrooms
• 1 clove Garlic
• 1 tablespoon Mayonnaise
• 50g Cheddar Cheese
• 75g Ham
• 75g Polish Kabanos
• 50g Mozzarella
• 2 Dill
• 1 tablespoon Chives
• Drizzle Tomato Ketchup

Instructions

1. Preheat the oven to 200°C (180°C fan). Place the baguettes on a baking tray and bake for 8–10 minutes until lightly crisp. Remove from the oven and leave to cool slightly.
2. To make the mushroom topping, melt part of the butter with some of the vegetable oil in a frying pan over low heat. Add the chopped onion and cook for about 5 minutes until softened. Add the mushrooms, increase the heat to medium and cook for 5–10 minutes until tender and any liquid has evaporated. Stir in the garlic and cook for 1–2 minutes. Season to taste, then stir in the mayonnaise and remove from the heat.
3. Slice the baguettes in half lengthways and return them to the baking tray, cut-side up. Spread the mushroom mixture evenly over the bread, then scatter over the cheddar, ham, kabanos and mozzarella.
4. Bake for 8–10 minutes until the cheese has melted and turned golden.
5. Meanwhile, heat the remaining butter and oil in a pan over medium heat. Add the sliced onion and fry for about 5 minutes until soft and golden, then remove from the heat.
6. Once the zapiekanki are baked, top them with the fried onions, chopped dill pickles if using, chives and a zigzag drizzle of ketchup. Serve immediately.

instructions_source: editorial-classic