Spanish tomato bread with jamón Serrano

Ingredients

• 4 Chopped Tomato
• 1 clove finely chopped Garlic
• 3 tablespoons Olive Oil
• Pinch Salt
• Pinch Pepper
• 20 slices Baguette
• 5 Slices Serrano Ham

Instructions

1. Mix the chopped tomatoes and garlic in a bowl. Add the olive oil, season with salt and black pepper and stir well. Chill until needed.
2. When ready to serve, toast the baguette slices until crisp.
3. Spoon a little of the tomato mixture onto each slice of toast.
4. Tear the jamón Serrano into small pieces and place one on top of each slice. Serve immediately.

instructions_source: editorial-classic