Smoked Salmon Bagel Board

Name: Smoked Salmon Bagel Board
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 Plain Bagels, sliced; 200g Smoked Salmon; 250g Cream Cheese; 1 Avocado, sliced; 2 Hard-Boiled Eggs, halved; 1 Small Cucumber, thinly sliced; 150g Cherry Tomatoes, halved; 1 Small Red Onion, thinly sliced; 2 tablespoons Capers; Fresh Dill; Fresh Chives, chopped; 1 Lemon, cut into wedges; Freshly Ground Black Pepper

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Serves 4 620 kcal per serving Prep 20 min

Ingredients

4 Plain Bagels, sliced
200g Smoked Salmon
250g Cream Cheese
1 Avocado, sliced
2 Hard-Boiled Eggs, halved
1 Small Cucumber, thinly sliced
150g Cherry Tomatoes, halved
1 Small Red Onion, thinly sliced
2 tablespoons Capers
Fresh Dill
Fresh Chives, chopped
1 Lemon, cut into wedges
Freshly Ground Black Pepper

Instructions

Slice the bagels in half and lightly toast them if desired.
Spread the cream cheese into a serving bowl and place it in the centre of a large serving board.
Arrange the smoked salmon around the cream cheese, folding the slices loosely for an attractive presentation.
Add the bagels, avocado, boiled eggs, cucumber, cherry tomatoes and red onion around the board.
Scatter the capers over the smoked salmon.
Garnish with fresh dill, chopped chives and plenty of freshly ground black pepper.
Finish with lemon wedges around the edge of the board.
Serve immediately, allowing everyone to build their own bagels.

Tips

Bring the cream cheese to room temperature for easier spreading.
Arrange the ingredients in small groups to create a colourful presentation.
Toast the bagels just before serving to keep them crisp.

Variations

Add sliced radishes for extra crunch.
Include sliced mozzarella or soft goat’s cheese for more variety.
Swap smoked salmon for smoked trout or hot-smoked salmon.

Storage

This board is best assembled just before serving. Store any leftover ingredients separately in airtight containers in the refrigerator for up to 2 days.