Quick gazpacho

Ingredients

• 250g Passata
• 1 chopped Red Pepper
• 1 chopped Red Chilli
• 1 clove peeled crushed Garlic
• 1 teaspoon Sherry vinegar
• Juice of 1/2 Lime

Instructions

1. Place the passata in a blender. Add the chopped red pepper, chilli, crushed garlic, sherry vinegar and lime juice, then blend until completely smooth.
2. Season to taste, adjust the acidity if needed, and serve immediately with ice cubes.

instructions_source: editorial-classic