Poutine

Ingredients

• Dash Vegetable Oil
• 1 Can Beef Gravy
• 5 thin cut Potatoes
• 2 cups Cheese Curds

Instructions

1. Heat the vegetable oil in a deep fryer or heavy deep pan to about 185°C / 365°F.
2. Warm the beef gravy gently in a saucepan or microwave until hot, without boiling.
3. Carefully add the sliced potatoes to the hot oil and fry until lightly golden, maintaining an even oil temperature throughout.
4. Lift the fries out with a slotted spoon and drain on a paper towel-lined plate.
5. Arrange the hot fries on a serving dish and scatter the cheese curds evenly over the top.
6. Spoon the hot gravy over the fries and cheese and serve immediately.

instructions_source: editorial-classic