Lasagna Sandwiches

Name: Lasagna Sandwiches
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup Sour Cream; 2 tbs Chopped Onion; 1/2 tbs Dried Oregano; 1/4 tsp Salt; 8 slices Bread; 8 slices Bacon; 8 slices Tomato; 4 slices Mozzarella; 2 1/2 Tbs Butter

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Serves 4 474 kcal per serving Prep 20 min Cook 30 min

Ingredients

1/4 cup Sour Cream
2 tbs Chopped Onion
1/2 tbs Dried Oregano
1/4 tsp Salt
8 slices Bread
8 slices Bacon
8 slices Tomato
4 slices Mozzarella
2 1/2 Tbs Butter

Instructions

In a small bowl, combine the sour cream, chopped onion, dried oregano, and salt. Mix until smooth and well blended.
Spread the mixture evenly over four slices of bread. Layer each with bacon, tomato slices, and mozzarella cheese, then top with the remaining bread slices to form sandwiches.
Heat a large skillet or griddle over medium heat and melt most of the butter. Add the sandwiches and cook until lightly browned on one side.
Carefully flip the sandwiches and continue cooking, adding the remaining butter if needed, until both sides are golden and the cheese is fully melted.
Remove from the pan and serve hot.

Tips

Use cold, leftover lasagna so the layers stay intact and don’t slide out of the bread.
Butter the outside of the bread and grill it slowly to ensure the lasagna filling gets hot all the way through.
Choose a sturdy bread like sourdough or thick white ‘Texas Toast’ to support the weight of the lasagna.

Variations

Extra Cheese: Add a slice of mozzarella or provolone on either side of the lasagna slice before grilling.
Garlic Bread Sandwich: Use garlic butter on the outside of the bread for a classic flavor pairing.