Garlic Goat's Cheese Toast

Ingredients

• 2 Whole Garlic Bulbs
• 2 tablespoons Olive Oil
• Salt
• Freshly Ground Black Pepper
• 200g Soft Goat's Cheese
• 2 tablespoons Greek Yogurt
• 1 teaspoon Lemon Zest
• 1 teaspoon Lemon Juice
• 4 Thick Slices Sourdough Bread
• 1 tablespoon Honey
• Fresh Thyme Leaves
• Cracked Black Pepper
• Flaky Sea Salt

Instructions

1. Preheat the oven to 180°C (160°C fan).
2. Slice the tops off the garlic bulbs. Drizzle with olive oil, season lightly with salt and black pepper, wrap in foil and roast for 40–45 minutes until soft and caramelised.
3. Allow the garlic to cool slightly, then squeeze the roasted cloves into a bowl.
4. In another bowl, whisk together the goat's cheese, Greek yogurt, lemon zest and lemon juice until smooth and creamy.
5. Toast the sourdough slices until crisp and golden.
6. Spread a generous layer of whipped goat's cheese over each slice of toast.
7. Spoon the roasted garlic evenly over the cheese and gently spread it with the back of a spoon.
8. Finish with a drizzle of honey, fresh thyme leaves, cracked black pepper and a pinch of flaky sea salt.

instructions_source: FoodieCookHub Original