Corned Beef Hash

Ingredients

• 3 tablespoons Unsalted Butter
• 1 medium chopped Onion
• 3 Cups Corned Beef
• 3 chopped Potatoes
• Dash Kosher Salt
• Dash Black Pepper
• Chopped Freshly Chopped Parsley

Instructions

1. Heat a large heavy-based frying pan, preferably cast iron, over medium heat and melt the butter. Add the chopped onion and cook for a few minutes, stirring, until soft and translucent without browning.
2. Add the diced potatoes and chopped corned beef. Mix gently, then spread the mixture evenly across the base of the pan. Increase the heat to medium-high and press the mixture down firmly with a metal spatula to encourage browning.
3. Cook without stirring until the underside forms a golden crust. A steady sizzling sound indicates proper browning. Check occasionally by lifting an edge with the spatula.
4. Once well browned underneath, flip the mixture in large sections so the other side can brown. Press down again with the spatula. If sticking occurs, add a little more butter.
5. Continue cooking until the potatoes and corned beef are crisp and evenly browned.
6. Remove from the heat, stir in the chopped parsley, and season generously with freshly ground black pepper. Add salt to taste, if needed, and serve immediately.

instructions_source: editorial-classic