Chicken wings with cumin, lemon & garlic

Ingredients

• 12 Chicken Wings
• 2 cloves minced Garlic
• Zest and juice of 1 Lemon
• 1 tsp Cumin Seeds
• 2 tablespoons Olive Oil
• 1 tablespoon Honey

Instructions

1. Using sharp kitchen scissors, cut each chicken wing at the joint into two pieces. In a bowl, mix the garlic, lemon zest and juice, cumin seeds and olive oil, seasoning well.
2. Add the chicken wings to the marinade and toss until evenly coated. Cover and refrigerate for at least 1 hour, or overnight if time allows.
3. Heat the oven to 200°C (180°C fan) or prepare a barbecue. Arrange the wings in a single layer on a baking tray and roast for 45–50 minutes until crisp, turning occasionally. If barbecuing, cook for about 20 minutes, turning regularly.
4. During the final 10 minutes of cooking, drizzle the wings with the honey to glaze. Transfer to a serving platter and serve hot.

instructions_source: editorial-classic