Apricot & Turkish delight mess

Ingredients

• 100g Mascarpone
• 50g Greek Yogurt
• 25g Icing Sugar
• 2 tablespoons Orange Blossom Water
• 1 Meringue Nests
• 3 Apricot
• 2 pieces Turkish Delight
• 25g Almonds
• 4 Mint

Instructions

1. Place the mascarpone, Greek yogurt, icing sugar and orange blossom water (or finely grated orange zest with 1-2 teaspoons orange juice) in a large bowl and whisk until thick, smooth and creamy.
2. Chop the apricots into small pieces and cut the Turkish delight into neat cubes. Roughly chop the almonds and break the meringue into bite-sized pieces.
3. Gently fold the apricots, Turkish delight, almonds, meringue and some of the mint into the cream, keeping the mixture light.
4. Spoon the mixture into two dessert glasses or bowls, garnish with the remaining mint and serve immediately.

instructions_source: editorial-classic