Air fryer patatas bravas

Ingredients

• 900g Potatoes
• 3 tablespoons Olive Oil
• 1 chopped Onion
• 1 clove peeled crushed Garlic
• 1 tblsp Paprika
• 1 tblsp Tomato Puree
• 225g Tinned Tomatos
• To serve Basil Leaves

Instructions

1. Cut the potatoes into large chunks and place them in a bowl. Cover with just-boiled water and leave to soak for 30 minutes. Drain well and leave to air-dry for about 5 minutes.
2. Preheat the air fryer to 200°C. Tip the potatoes into a bowl, drizzle with 1 tablespoon of the olive oil and season with salt and freshly ground black pepper. Toss to coat evenly, then transfer to the air fryer basket and cook for 20–30 minutes, shaking occasionally, until crisp and golden.
3. Meanwhile, heat the remaining olive oil in a small pan over medium-low heat. Add the chopped onion and cook for 8–10 minutes until softened but not browned. Stir in the garlic and cook for about 1 minute, then add the paprika and cook for a further 30 seconds.
4. Stir in the tomato purée and cook for 1 minute, then add the canned tomatoes. Increase the heat slightly and simmer for 5–10 minutes, until the sauce thickens a little.
5. Transfer the cooked potatoes to a serving platter, spoon over the tomato sauce and scatter with basil leaves. Serve immediately.

instructions_source: editorial-classic