Editorial Standards

Our Editorial Approach

This site publishes classic versions of well-known dishes, prepared and curated by the site’s editorial team.

Recipes are designed to be clear, practical, and suitable for home cooking.
They reflect one commonly accepted interpretation of a dish rather than a definitive or authoritative version.

How Our Recipes Are Created

Ingredient lists are based on widely accepted culinary practices.
Cooking instructions are written specifically for this site and are not copied from external sources.
Each recipe is structured to be logical, readable, and reproducible.

Our goal is to provide recipes that readers can confidently follow in their own kitchens.

Editorial Principles

All published recipes follow these principles:

Ingredients and instructions are consistent with each other.
The cooking process is presented in a clear, step-by-step order.
Reasonable flexibility is allowed for seasoning and serving preferences.
Unnecessary complexity and undocumented assumptions are avoided.

Responsibility and Transparency

Recipes are prepared and reviewed as part of the site’s editorial process.
The site does not claim to offer professional culinary, medical, or nutritional advice.

We aim to be transparent, consistent, and responsible in how our content is prepared and presented.

Our Commitment